Cakes: Different sizes, flavors, and designs of cakes, including layered cakes, cheesecakes, sponge cakes, chocolate cakes, fruit cakes, and more.
Pastries: Assorted pastries such as croissants, danishes, éclairs, cream puffs, tarts, strudels, turnovers, and other baked treats.
Cupcakes: Individually decorated cupcakes in various flavors and colors, often arranged in an appealing manner.
Cookies: An assortment of cookies, including chocolate chip, sugar cookies, macarons, shortbread, biscotti, and other popular varieties.
Pies: Fruit pies, cream pies, custard pies, and other pie flavors displayed either as whole pies or individual slices.
Dessert Bars: Brownies, blondies, fudge, rice crispy treats, and other sweet bars that are cut into squares or rectangles.
Muffins: A selection of muffins in different flavors, such as blueberry, banana nut, chocolate chip, or bran.
Pastry-based Desserts: Items like cannoli, cream horns, profiteroles, napoleons, and other filled pastries.
Specialties: Some display counters may feature specialty items like gluten-free pastries, vegan desserts, or items specific to cultural or seasonal celebrations.
The display counter is typically designed with glass or transparent panels to allow customers to see the products without direct contact. It may also have adjustable shelves, lighting, and temperature control to maintain the freshness and appeal of the pastries and cakes.
Keep in mind that the specific content of a pastry and cake display counter can vary depending on the bakery or shop. Different establishments may have their own unique selection of baked goods based on their specialties, customer preferences, and seasonal availability.
If you have any further questions or need more information, feel free to ask!